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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Atrichole Dip Recipe

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This recipe for Hot Atrichole Dip is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-14 oz can artichoke hearts, drained and chopped
1 C grated Parmesan cheese
1-7 0z jar roasted red peppers
1 C salad dressing or mayonnaise
1/3 C chopped green onion
2 tsp butter, melted
2 Tblsp chopped parsley
pepper to taste
2 Tblsp grated Parmesan cheese for garnish
Directions:
Directions:
Mix onions with butter, add all other ingredients and stir. Pour mixture into 8" pie plate, spreading evenly. Sprinkle with grated cheese. Bake uncovered in 350 oven for 20 minutes, or until heated through. Serve with crackers, chopped, bite-sized vegetables and hunks of french bread.
Number Of Servings:
Number Of Servings:
6-8 as appetizer
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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