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Hummus Recipe

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This recipe for Hummus is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can - chickpeas
1 - garlic clove, peeled
2 T. - tahini
1 T. - fresh lemon juice
1 T. - olive oil
salt & freshly ground pepper to taste
½ tsp. - paprika
2 to 3 - lemon rounds, thinly sliced
Directions:
Directions:
Drain the chickpeas and reserve the liquid. In a blender, combine the beans with the garlic, tahini, lemon juice, & olive oil. Blend until smooth. Add enough reserved liquid to make a consistency of a thick mayonnaise, about ¼ c. Season with salt and pepper. To serve, spread the Hummus in a shallow dish and sprinkle with the paprika and garnish with the lemon slices.

 

 

 

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