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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Custard Pie Recipe

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This recipe for Custard Pie is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 cup brown sugar
1/2 cup white sugar
1 pinch of salt
2 1/2 or 3 cup milk
vanilla
Directions:
Directions:
Beat sugar and eggs well, add salt and vanilla. Stir in milk slowly. Bake at 425º for 10 minutes or until done.

 

 

 

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