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Spinach Dip Recipe

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This recipe for Spinach Dip is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c mayonnaise
8 oz cream cheese
8 oz sour cream
1 package dried Knorr Vegetable Soup
1 package thawed and drained chopped, frozen spinach
Directions:
Directions:
Mix all ingredients and refrigerate for 2 hours. This is very good with rye bread, or can be eaten with crackers. Also, can be served in a hollowed out round loaf of bread as the bowl, with chunks of the bread around the bowl to eat with the dip. Once most of the dip is gone, be sure and slice/chunk the bread bowl up and eat it too; it is very good where the dip has soaked into the bread.
Number Of Servings:
Number Of Servings:
20+
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
The spinach taste is not too strong, even for those who aren't crazy about spinach.

 

 

 

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