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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Leila's Cornbread Recipe

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This recipe for Aunt Leila's Cornbread is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup meal
3 eggs
2 t baking powder
1/8 t baking soda
1 t salt
2 T sugar
buttermilk (1 cup or more)
3 T lard
Directions:
Directions:
Mix meal, slightly beaten eggs, baking powder, soda, salt and sugar. Add enough buttermilk to make mixture soupy. Heat 3 T lard/grease in a skillet and add batter to skillet. Bake in 400º oven 26 to 30 minutes or until brown.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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