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Meatballs for Spaghetti Recipe

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This recipe for Meatballs for Spaghetti is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
½ tsp. pepper
1 tsp. salt
½ c. parmesan cheese
¾ c. bread crumbs (seasoned)
1 T. parsley
¼ tsp. garlic powder or 1 clove garlic, chopped
2 eggs
1 c. water
Directions:
Directions:
Using a large fork, mix meat with cheese and crumbs and spices. Mix together egg and water. Blend into meat mixture. Refrigerate for 1 hour. Shape into 1 inch meatballs and place on greased roasting pan or heavy cookie sheet. Bake at 375º for 20 to 25 minutes. Continue till all are baked. Scrape particles off pan after draining off most of the grease. Add to sauce to flavor. Enjoy.

 

 

 

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