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Delicious Northern Bean Soup Recipe

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This recipe for Delicious Northern Bean Soup is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. water
2 c. dried great northern, navy, or white beans
1 (8 oz.) can tomato sauce
1 large onion
1 Tbs. instant beef bullion
1 tsp. salt
1/2 tsp pepper
1 clove garlic, crushed
1 c. potato pearls (from church cannery) or 2 cups mashed potatoes
2 med. stalks celery, sliced
2 c. left over ham, cubed
Directions:
Directions:
Heat water and beans to boiling in large pan. Boil 2 minutes. Turn heat off and let stand for 1 hour.(or soak overnight) Drain, rinse and cover again with water by about 1 inch. Add tomato sauce, onion, bullion, salt, pepper. and garlic to beans. Heat to boiling; reduce heat. Cover and simmer until beans are tender, about 2 hours. Stir ham, potatoes, carrots and celery into soup. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, stirring occasionally. For thinner soup, add more water or milk. For thicker soup, add more potatoes.

 

 

 

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