Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

All Fruit Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for All Fruit Jam is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 envelopes unflavored gelatin
1/2 c. unsweetened apple juice concentrate
1/2 c. unsweetened cherry juice concentrate
1 1/2 quarts fresh strawberries
3 cups very ripe mashed bananas
1 Tbs. lemon juice
Directions:
Directions:
Sprinkle gelatin over apple juice concentrate, set aside. Combine strawberries, cherry juice concentrate, bananas and lemon juice in heavy saucepan. Cook over medium heat for 10 - 15 minutes, stirring constantly.
Remove from heat & add softened gelatin, stirring constantly until gelatin is completely dissolved. Cool at room temperature. Store in fridge.
Number Of Servings:
Number Of Servings:
makes about 6 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!