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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Reindeer Munch Recipe

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This recipe for Reindeer Munch is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Popped popcorn
peanuts, almonds, pecans, cashews
1 c. butter
1/2 c. Karo corn syrup
1 c. brown sugar
1 bag semi sweet chocolate chips
1 T. Crisco shortening
Directions:
Directions:
Pop popcorn into 2 glass cake pans 3/4 full (use air popper). Microwave popcorn works also.
Add 1 handful each to both pans: peanuts, almonds, pecans, and cashews.
Preheat oven 250º F. In a sauce pan, add 1 c. butter, 1/2 c. Karo syrup, 1 c. brown sugar. Bring to boil for 3 minutes. Stir occasionally. Pour over popcorn. Stir to coat. Bake one hour. Stir each pan every 15 minutes. Spread baked popcorn/nuts on waxed paper. Melt 1 bag semi-sweet chocolate chips in microware. Stir in 1 T. Crisco. Spoon over popcorn. Let dry overnight.
Personal Notes:
Personal Notes:
I usually double this recipe.

 

 

 

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