Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Southwestern Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwestern Salad is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) pkg. - romaine lettuce, torn
5 - plum tomatoes, chopped
1 (15 oz.) can - black beans, rinsed & drained
1 small - purple onion, chopped
1 (8 oz.) pkg. - Mexican four-cheese blend, shredded
1 (15 oz.) can - whole kernel corn with green & red peppers
1 (6 oz.) can - ripe olives, sliced & drained
2 c. - tortilla chips, crushed
spicy ranch dressing
Directions:
Directions:
Layer the above except tortilla chips & dressing. Then pour dressing over top. Next put tortilla chips on top. Mix at the last minute.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!