"Those who forget the pasta are condemned to reheat it."--Unknown

Dave's Stout Chili Recipe

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This recipe for Dave's Stout Chili, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachelle Szakacs
Added: Tuesday, March 28, 2006


2 T. oil in large pot
1 large onion, chopped
2 cloves garlic, chopped
1 lb. lean ground beef
1 (28 oz.) can crushed tomatoes
1 small can tomato paste
1 (16 oz.) can black beans
1 (16 oz.) can kidney beans (any color)
1 (4.5 oz.) can Old El Paso chopped green chiles
1 (12 oz.) bottle of Stout (beer)
1 T. cumin
1 T. parsley flakes
1 T. black pepper
1 T. paprika
1 T. cilantro
1 tsp. rosemary
1 tsp. sage
2 bay leaves

Heat oil in large pot and saute onion and garlic. Brown ground beef and pour off any fat. Add remaining ingredients and simmer over low heat for 1 hour or so. Salt and sugar to taste (usually doesn't need much salt, maybe a couple of tablespoons of sugar to offset any sourness).




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