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Pumpkin Pudding Recipe

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This recipe for Pumpkin Pudding is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - eggs, slightly beaten
1½ c. - sugar
1 tsp. - ginger
½ tsp. - cloves
3½ c. - canned milk OR half & half
2 tsp. - cinnamon
1 tsp. - salt
2 (16 oz.) cans - pumpkin
¼ lb. - margarine
1 pkg. - yellow OR white cake mix
Directions:
Directions:
Mix the first 8 ingredients and pour in a 9 x 13 pan. Combine the cake mix and margarine together. Sprinkle over pumpkin mixture. Bake one hour at 350º.

 

 

 

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