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Oatmeal Muffins #2 Recipe

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This recipe for Oatmeal Muffins #2 is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oatmeal
1 cup buttermilk
1/3 cup soft shortening (part butter)
1/2 cup packed brown sugar
1 egg
1 cup all-purpose flour
1 t baking powder
1/2 t soda
1 t salt
Directions:
Directions:
Soak the oatmeal and buttermilk together while you measure and mix other ingredients.
Mix together the soft shortening/butter, brown sugar and egg.
Sift together flour, baking powder, soda and salt.
Stir flour mixture into shortening mixture alternating with oats and buttermilk. (Put a little of one in at a time, and alternate with the other until it's all mixed). Fill greased muffin cups 2/3 full.
Bake at 400º for 20 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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