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"Those who forget the pasta are condemned to reheat it."--Unknown

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 oz spaghetti noodles
2 T butter
1/3 c parmesan cheese
2 eggs (well-beaten)
spaghetti sauce (can use homemade if it's not too soupy, or a jar of the ready-made, adding 1 pound of hamburger or sausage).
1 c cottage cheese
1/2 c shredded mozzarella
Directions:
Directions:
Cook and drain spaghetti--(about 3 1/4 cups cooked). Stir in 2 T butter while hot, then 1/3 c parmesan cheese and the well-beaten eggs. Form into a crust in a 10 inch buttered pie plate.

Spread 1 cup cottage cheese over the spaghetti crust.

Prepare filling: You may either cook 1 pound beef/sausage, add onion, peppers, italian/spaghetti seasonings, 8 oz tomatoes, one 6 oz can of tomato paste OR use a jar of spaghetti sauce and add cooked meat to it.

Put filling on top of crust & cottage cheese. Bake uncovered for 20 minutes at 350º. Sprinkle shredded mozzarella cheese on top. Bake 5 minutes longer or until cheese is melted.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
The kids really like this. The noodle crust makes it different than everyday spaghetti.

 

 

 

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