"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Stobbe
Added: Tuesday, March 28, 2006


3/4 c. margarine
4 eggs
1 tsp. cinnimon
1/4 tsp. nutmeg
2 c. sugar
2 c. flour
1/2 tsp. soda
1 16 oz. can pumpkin (2 c.)
2 tsp. baking powder
1/2 tsp. salt

1 3 oz. pkg cream cheese (softened)
1 tsp. vanilla
1/2 c. margarine
3 c. powdered sugar
evaporated milk or cream

Cream butter & sugar till light & fluffy. Blend in pumpkin
& eggs. Add combined dry ingredients & mix well.
Spread into jelly roll pan greased & floured. Bake 350
for 30 minutes. Cool & frost.

Number Of Servings:
Number Of Servings:




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