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Wheat Bread Recipe

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This recipe for Wheat Bread is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. yeast
1/2 c. warm water
5 c. hot water from tap
5 to 7 c. whole wheat flour - unsifted
2/3 c. honey
2/3 c. oil
2 T. salt
7 c. white flour
Directions:
Directions:
Sprinkle 2 T. yeast on 1/2 c. warm water. Let set. Mix
5 c. hot water and whole wheat flour. Let set 10 min.
Add & blend honey, oil, and salt. Add yeast to white
flour and blend, then add white flour to other mixture.
Let rise double in bulk - use oil to knead. Use
shortening & flour to grease pans. Shape 4 loaves & let
raise barely over pans. Bake 350º for 30 min.

 

 

 

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