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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft shortening (part butter)
1 1/2 cups sugar
2 eggs
2 3/4 cups Gold Medal Flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
Directions:
Directions:
Heat oven to 400º (mod. hot). Mix shortening,sugar and eggs thoroughly. Meaure flour by dip-level-pour method or by sifting. Blend all dry ingredients; stir in. Roll into balls the size of small walnuts. Roll in mixture of 2 tbsp. sugar and 2 tsp. cinnamon. Place 2" apart on ungreased baking sheet. Bake 8 to 10 min. ( These cookies puff up at first, then flatten out)
Number Of Servings:
Number Of Servings:
abt. 5 doz. 2" cookies
Preparation Time:
Preparation Time:
30 minutes or less
Personal Notes:
Personal Notes:
Moms, your children will still be asking you for this recipe in their old age.

 

 

 

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