Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Casserole is from -- , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 ounce pkgs. chopped Broccoli, cooked and drained.
1 Can condensed mushroom soup
1/2 cup Helman's© mayonnaise
2 eggs, well beaten
1 cup sharp cheese, grated
1 small onion chopped fine
salt and pepper to taste
Directions:
Directions:
Mix ingredients together in a large bowl. Pour into a greased baking dish Top with 1/2 package Pepperidge farm dressing mix with herb seasoning, crushed, mixed with 1/2 stick melted butter or margarine. Bake at 350ºF for 30 to 40 minutes.
Cover dish the first 15 minutes. Uncover the last 15 minutes and allow to brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!