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Baked French Toast Casserole Recipe

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This recipe for Baked French Toast Casserole, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wendy (Luis) Thordsen
Added: Monday, March 27, 2006


1 loaf French Bread
8 eggs
2 cups half and half
1 cup milk
2 Tbls sugar
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
dash salt
maple syrup

Prailine Topping:
2 sticks butter
1 cup brown sugar
1/2 cup chopped pecans
2 Tbls light corn syrup
1/2 tsp each cinnamon and nutmeg

Slice french bread into 20 slices, 1 inch each. Arrange slices in a buttered 9 x 13 pan in 2 rows, overlapping the slices. In a large bowl, combine the eggs, and all other ingredients until well blended. Pour over bread slices making sure all are covered evenly. Cover with foil and refrigerate overnight. The next day, preheat oven to 350, spread prailine topping over the top and bake for 40 minutes. Serve with maple syrup.
For prailine topping, just mix all ingredients in a bowl and blend well.

Personal Notes:
Personal Notes:
This is a perfect brunch recipe.




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