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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Clam Chowder Recipe

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This recipe for Clam Chowder is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans clams
1 c. minced onion
1 c. celery
2 c. potatoes
3/4 c. butter
3/4 c. flour
1 qt. whipped cream or milk
1 1/2 tsp. salt
1/2 tsp sugar
dash of pepper
Directions:
Directions:
Drain clams. Pour juice over vegetables in med. sauce
pan & enough water to cover. Simmer over med. heat
until potatoes are tender. Melt butter, add flour. Cook
like white sauce. Add cream. Stir until smooth. Add
un-drained vegetables to clams & sauce.

 

 

 

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