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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 c. cooked spaghetti
1 oz. Parmesan cheese
1 egg
4 tsp. melted butter

FILLING:
6 oz. cooked lean ground beef
½ c. chopped onion
1 ½ c. canned tomatoes
¼ c. water
6 tbsp. tomato paste
1 tsp. oregano
1 tbsp. garlic
1 c. reduced fat cottage cheese
3 oz. Mozzarella cheese
Directions:
Directions:
Combine crust ingredients and spread over bottom of 9" oil sprayed pie plate. Cook filling ingredients in a large saucepan for 15 minutes. Spread cottage cheese over crust. Pour tomato filling over this. Sprinkle mozzarella cheese. Bake at 350º for 30 to 40 minutes.

 

 

 

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