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Oven Roasted Fruit Recipe

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This recipe for Oven Roasted Fruit is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 peaches, pitted and cut into quarters or eighths
6 plums pitted and quartered or halved
1/2 c. sugar
2 cups fresh rasberries
2 tablespoons orange juice
Directions:
Directions:
Preheat oven 350 degrees.

Place peaches and plums (snuggly) in a single layer cut side
up in 2 oven proof baking dishes. Sprinkle with sugar and add
rasberries. Bake 25 minutes.

Place fruit under broiler for additional 5-8 minutes.

Remove from broiler and sprinkle orange juice.

Serve warm as a dessert or room temperature as a brunch
side. Can be chilled as well for breakfast.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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