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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut-Butter Silk Pie Recipe

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This recipe for Peanut-Butter Silk Pie is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
One 8-oz package cream cheese, softened
1 c sugar
1 c creamy peanut butter
1 T melted butter or margarine
1 t vanilla extract
1 c heavy cream, beaten until stiff

CRUST: One 9-inch prepared chocolate cookie crumb crust

TOPPING:
1 c semi-sweet chocolate chips
3 T brewed coffee
chopped peanuts (if desired--for garnish)
Directions:
Directions:
FILLING: Beat cream cheese, sugar, peanut-butter, melted butter and vanilla in large mixing bowl until creamy. Gently fold in half the beaten cream, then fold in the remaining cream until blended. Spread filling in crust and smooth top.

TOPPING: Combine chocolate chips and coffee in microwaveable bowl. Microwave up to 1 and 1/2 minutes, stirring at 45 second intervals. Stir until smooth. Cool topping slightly, (5-10 minutes), then pour over top of filling. Refrigerate pie 1 hour until chocolate is firm, then cover loosely and refrigerate overnight. Sprinkle with chopped peanuts if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minute prep; refrigerate overnight
Personal Notes:
Personal Notes:
Kids (or anyone who likes peanut butter) love this!

 

 

 

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