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Brisket Recipe

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This recipe for Brisket is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb Brisket
2 lbs. potatoes, peeled and chopped into 1 inch cubes
2 lbs. carrots, peeled and chopped into 1 inch cubes
1 bottle chili sauce
1/2 package onion soup mix
3/4 c. coca-cola
1 cup red wine
Directions:
Directions:
Pre-heat oven to 350 degrees.

To make glaze, combine all ingredients in large bowl.

Line pan with heavy duty foil. Layer in potatoes and carrots.
Place meat on top of vegetables and pour sauce over entire
pan. Seal well with foil, and bake 3 hours.

Remove foil from pan and bake an additional 30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
31/2-4 hours
Personal Notes:
Personal Notes:
Midge Liner's recipe.

 

 

 

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