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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Saucey Chops (Crock Pot Recipe) Recipe

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This recipe for Saucey Chops (Crock Pot Recipe) is from The Boulris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork chops, 3/4-inch thick, fat trimmed
2 cans cream of mushroom soup, undiluted
1/2 C. ketchup
4 tsp. Worcestershire sauce

To make more, use 1 can of soup, 1/4 c. ketchup and 2 tsp. Worcestershire sauce for each additional 2 chops.
Directions:
Directions:
Combine soup, ketchup and Worcestershire sauce in crock pot. Wash chops and trim off all fat. Submerge chops in sauce. Cover and cook on high for 5 hours.
Personal Notes:
Personal Notes:
Good served with wide noodles and applesauce.

 

 

 

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