Cinnamon Milk Buns Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: **use Pantry Shelf Refrigerator Roll Dough mix ** 2TBL. butter 1/2c. sugar 1tsp. cinnamon ( or more to your taste) 1/2c. evaporated milk 9x13" pan
** Pecan Roll Topping**
3/4c. brown sugar 2TBS. corn syrup 1/4c. melted butter muffin tins ( for approximately 18 individual rolls)
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Directions: |
Directions: 1. Roll 1/2 of the dough to rectangle (approximately to size of 15x9x1/3" pan) then spread w/2TBL soft butter. 2. Sprinkle with 1/2 c. sugar & 2tsp.cinnamon mixture. 3. Roll up from long side & seal edge. 4. Cut into 1" slices placing in 9x13" pan. cover and let rise.(about 40 mins). 5. Pour 1/2c. of evaporated milk over them just before placing in 375* oven -bake about 20-30 mins. 6. Remove from oven . 7. While still warm glaze them with powdered sugar frosting. * variations:pecan bits ,raisins etc.. **Pecan Roll Topping: 1. Mix together topping ingredients --makes enough for about 18 individual rolls in muffin tins. 2. Bake at 375* for about 25 mins. 3. Turn out of pan IMMEDIATELY after baking. |
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Personal
Notes: |
Personal
Notes: This is the recipe for Georganna's Cinnamon Rolls she made every year ( 36 dozen every Christmas).
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