Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Smothered Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smothered Steak is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cube Steaks or Round Steak(cut up)
Flour
1 Onion
1 can Cream of Mushroom Soup
1 package Lipton Mushroom and onion dry soup mix.
Directions:
Directions:
Flour and fry steak, add onion while frying the last steak. Use drippings and enough flour to make a thin gravy. Pour canned soup and dry soup over meat, cover and bake until meat is tender.When you remove meat it may be necessary to add water to thin it down.
Start baking @ 350 then reduce to 300 for at least 3 hours. I have prepared this in my Slow Cooker also.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is a great dish to make and let it bake while you are preparing the rest of the meal. A wonderful cold weather dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1015W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!