Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Joyce's Rotel Chicken Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Joyce's Rotel Chicken Spaghetti is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lbs. chicken cooked and deboned
1 med. onion chopped
1 green pepper chopped
1 lb. Velveeta cheese
1 can rotel tomatoes chopped
1 lb. thin spaghetti
1 c. chopped celery
1 stick oleo
1 can cream of mushroom soup
1 can cream of chicken soup
Directions:
Directions:
Cook chicken, then cook spaghetti in the chicken broth. Sauté onions, celery and green pepper in oleo, then melt Velveeta in this mixture. Add soups and rotel. Combine with chicken and spaghetti. Season to taste. Place in casserole dish and bake @ 350º for 45 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!