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Jiffy Corn Casserole Recipe

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This recipe for Jiffy Corn Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corn, drained
1 can creamed corn
1 package Jiffy cornbread
1 can diced green Chile's
1 stick margarine, melted
2 eggs, lightly beaten
1 c. sour cream
1 c. cheddar, shredded
Directions:
Directions:
Mix all together, adding sour cream last. Pour into 9 x 9 baking pan, greased. Bake 1 hour at 350º. The green chilies are optional, and the cheddar, if used, may be stirred into the dish after it is half-baked. The recipe may be doubled and may be chilled and reheated. Serves about 4, as is.

 

 

 

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