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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cabbage & Beef Soup Recipe

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This recipe for Cabbage & Beef Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground Beef
1/2 tsp. Garlic Salt
1/4 tsp. Garlic Powder
1/4 tsp. Pepper
1 can (28 oz.) Tomatoes, chopped and liquid reserved
1 Tomato Can of Water
2 Celery Stalks - chopped
1 can (16 oz.) kidney beans, undrained
1/2 med. head of Cabbage - Chopped
4 Beef Bullion Cubes
Directions:
Directions:
In dutch oven, brown beef. Add all remaining ingredients; bring to a boil and reduce heat and simmer, covered, for 1 hour.

Alternative: Use Pinto Beans with Jalepenio peppers instead of kidney beans.

Soup can be frozen in serving size portions for enjoyment months later.

 

 

 

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