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Shortbread Lemon Bars Recipe

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This recipe for Shortbread Lemon Bars is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 cup powdered sugar
1 tsp grated lemon peel
1 tsp grated orange peel
3/4 cup cold butter
Filling:
4 eggs
2 cups sugar
1/3 cup lemon juice
1/4 cup flour
2 tsp grated lemon peel
2 tsp grated orange peel
1 tsp baking powder
Topping:
2 cups sour cream
1/3 cup sugar
1/2 tsp vanilla
Directions:
Directions:
In a food processor, combine flour, powdered sugar, and lemon and orange peels. Cut in butter until crumbly, then process until mixture forms a ball. Pat into greased 9 x 13 pan and bake at 350º for 12 to 14 minutes. Meanwhile, in a mixing bowl combine the filling ingredients and mix well. Pour over hot crust and bake for 15 minutes until set and lightly browned. In a bowl, combine topping ingredients, spread over filling, and bake for 7 to 9 minutes or until topping is set. Cool on wire rack and refrigerate over night. Cut into bars just before serving.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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