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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate fudge Recipe

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This recipe for Chocolate fudge is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3/4 cups milk
2 oz. unsweetened chocolate
2 T. light corn starch
2 T. butter
1 tsp. vanilla
Directions:
Directions:
Combine the first four ingredients in a heavy sauce pan, heat
slowly to a boil.

Cook over moderate heat to soft-ball stage, 234 degrees. A
drip of chocolate dropped in cold water will form a ball when
ready.

Remove from heat and add butter.

After it cools a bit add vanilla dn stir until cool with a wooden
spoon.

Pour into buttered pan.

Slice into squares when almost hard.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 hour

 

 

 

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