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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scaloppine al Marsala Recipe

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This recipe for Scaloppine al Marsala is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. veal slice thin and pounded
Pepper
Flour
2 T butter
3 T. olive oil
1/2 cup dry Marsala
1/2 cup beef stock
2 T. butter
Directions:
Directions:
Season veal with pepper and drip in flour

Heat oil and 2 T. of butter in large skillet over moderate heat.

Brown veal 3 minutes on each side.

Remove veal and pour off most of the grease.

Add stock and boil for 1-2 minutes, stirring constantly.

Add Marsala.

Return veal and simmer over low heat 10-15 minutes until
tender, baste occasionally.

Remove veal, add more stock and boil 1-2 minutes, stirring
constantly, add butter.

Pour over veal.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hours
Personal Notes:
Personal Notes:
Use only dry Marsala.

 

 

 

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