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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Susy's Canadian Casserole Recipe

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This recipe for Susy's Canadian Casserole is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cubed potatoes
1 onion, cut up
Cubed ham for 8 [can substitute sausage/kielbasa, etc.]
4 oz. cheddar cheese
SAUCE:
2 T. butter
1 tsp. mustard
1 can mushroom soup
1 1/2 T. flour
1/2 can milk
Salt to taste
Directions:
Directions:
Arrange the first 4 ingredients in layers in a buttered casserole. Make sauce: Melt butter in saucepan. Add flour and mix. Slowly mix in milk, soup, mustard, and salt. Stir continually to a simmer and thicken. Pour sauce over the layers.
Bake at 375 degrees for 1 1/2 to 2 hours.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Susy's grandmother used to make this for her.

 

 

 

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