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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tamale Casserole Recipe

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This recipe for Tamale Casserole is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow corn meal
3 eggs, well beaten
1 can whole kernel corn
2 cups cooked ground beef
1 Tbls spanish pepper
pinch of salt
3/4 cup milk
dash of red pepper
slice of butter
pint of canned diced tomatoes, strained and liquid reserved for sauce
1 cup black olives
Directions:
Directions:
Stir all ingredients together and bake in a glass baking dish set in a water bath. Bake until it raises up like a cake and looks done (about 1 1/2 hours).
Sauce: Use the liquid from the diced tomatoes. Place a large chunk of butter in pan on stove and when it melts stir in some flour and the tomato liquid. Add some meat stock or chicken stock and a tablespoon of spanish pepper and salt to taste.

 

 

 

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