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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. powdered sugar
1 1/2 c. evaporated milk
2/3 c. real semi-sweet chocolate chips
1/2 c. butter
1 t. vanilla
16 oz. pkg. Hydrox Cookies
1/2 c. butter
1/2 gallon vanilla ice cream, softened
1 1/2 c. salted red skin peanuts
Directions:
Directions:
In medium saucepan, combine powdered sugar, milk, chocolate chips, and butter. Heat to boiling; boil 8 minutes, stirring constantly. Stir in vanilla. Cool.
In medium bowl, combine crumbs and butter. Pat into 9x13x2" pan. Refrigerate to chill. Spread ice cream over crumbs. Sprinkle peanuts over ice cream. Freeze until ice cream is firm. Spread cooled chocolate mixture over ice cream. Cut in squares.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
DELICIOUS!

 

 

 

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