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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Squashapple Casserole Recipe

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This recipe for Squashapple Casserole is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Butternut squash
1 to 2 apples
"Brownulated" sugar
Butter/margarine
Directions:
Directions:
Soften the squash in microwave for 3 or 4 minutes. Let cool. Peel and core apples. Slice into 1/4 inch flat slices. Cut squash in half lengthwise. Clean out seeds. Peel outer skin. Slice into 1/4 inch flat slices.
Butter a medium casserole dish. Layer squash, then apple; sprinkle with Brown sugar and dot with butter. Make at least 3 layers.

Bake @ 350 for about 50 minutes [until squash is soft].
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min. [??]

 

 

 

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