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Chicken Pepperidge Farm Caserole Recipe

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This recipe for Chicken Pepperidge Farm Caserole is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts, halved
2 (10 3/4 oz) cans cream of chicken soup
1 c. milk
7 oz. pkg Pepperidge Farm herb seasoned stuffing mix
1/2 c. butter
1 can mushrooms, sliced
Directions:
Directions:
Heat oven to 350 degrees. Simmer chicken breasts in water to cover for 1 1/2 hours, or until very tender. Save 1 cup of the broth. Cut up chicken. Arrange in 9x13x2" glass baking dish. In small bowl, combine soup and milk; pour over chicken. Sprinkle stuffing mix over chicken. In small saucepan, heat reserved chicken broth and butter to boiling. Pour over stuffing. Bake 45 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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