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Corn-Broccoli Casserole Recipe

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This recipe for Corn-Broccoli Casserole is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can cream-style corn
10 oz. pkg. frozen broccoli cuts, cooked and drained
1 egg, slightly beaten
1/2 c. coarse saltine cracker crumbs (12 crackers)
2 T. butter, melted
1/2 t. salt
Dash pepper
1/4 c. coarse saltine cracker crumbs (6 crackers)
1 T. butter, melted
Directions:
Directions:
Heat oven to 350 degrees. In medium bowl, combine all ingredients except 1/4 cup crumbs and 1 T. butter. Pour into 1-quart casserole. Combine remaining crumbs and butter; sprinkle over vegetables. Bake uncovered, 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A great twist to scalloped corn.

 

 

 

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