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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. zucchini, cut into large pieces (6 cups)
1/2 c. onion, chopped
10 3/4 oz. can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
8 oz. pkg. herb seasoned stuffing
1/4 c. butter, melted
Directions:
Directions:
In saucepan, cook zucchini and onion in boiling water 5 minutes; drain. In medium bowl, combine soup, sour cream and carrots; fold in zucchini and onion. In bowl, combine stuffing with butter. Spread half of stuffing mixture on bottom of 7x12x1/2" pan. Spoon vegetable mixture over stuffing; top with remaining stuffing. Bake 25 to 30 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Can be assembled ahead and frozen. Bake 45 to 60 minutes from frozen state. **Do not bake before freezing.

 

 

 

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