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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Purple Lady Recipe

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This recipe for Purple Lady is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. pkg raspberry flavored gelatin
2 c. boiling water
20 oz. can crushed pineapple, undrained
16 oz.can blueberries, undrained
1 c. chopped nuts
8 oz. frozen whipped topping, thawed
Directions:
Directions:
In large bowl, dissolve gelatin in boiling water. Stir in pineapple and blueberries; refrigerate until slightly thickened. Stir in nuts and whipped topping until thoroughly blended. Refrigerate until firm.
Personal Notes:
Personal Notes:
Great served with turkey or chicken, but I especially like it for Easter. Nice color and tastes great!

 

 

 

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