This recipe for Crab and Cream Cheese Delight, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz pkg. cream cheese 6 oz. can crab meat, drained and flaked 12 ounce bottle cocktail sauce Parsley
Spread cream cheese in 9" pie plate. Distribute crab meat evenly over cream cheese. Pour cocktail sauce over crab meat to cover completely. Refrigerate at least 1 hour to blend flavors. Garnish with parsley. Serve with assorted crackers.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.