Rigatoni Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. rigatoni
3 lbs. ground beef
4 c. celery, chopped
1 c. chopped onion
1 can (4 cups) tomatoes
2 cans stewed tomatoes
1 small can tomato paste
1/2 t. dry mustard
1 t. oregano
2 c. shredded cheddar cheese
2 c. shredded mozzarella cheese
2 c. shredded American cheese
Parmesan cheese for topping
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Directions: |
Directions:Took the rigatoni according to package directions. Using a large roaster, cook the ground beef until it is gray. Add the celery and onion; cook until the celery is soft. Stir in the tomatoes, tomato paste, mustard and oregano. Simmer for 15-30 minutes. Add rigatoni and cheeses to the meat sauce. Sprinkle parmesan on top.
Variations: add green pepper and minced garlic with the celery and onions. Stir the cheeses into the sauce so cheese is more evenly distributed. This is good to make on a Sunday morning before leaving for church. Put in 250 degree oven to keep it warm until you eat. Will also freeze well. |
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Number Of
Servings: |
Number Of
Servings:18-20 |
Personal
Notes: |
Personal
Notes: This recipe was acquired from Betty Jane Gould from our church. Betty Jane brought a huge recipe of this for every church pot luck. Everyone loved it!
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