Chicken Spinach Crepes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crepes:
2 eggs
1 c. flour
1 c. milk
2 T. butter melted
1/2 t . salt
Chicken Spinach Filling:
1 pkg. frozen spinach, thawed and drained
3 c. chicken breasts, cooked and cut in bite size pieces
1 can cream of chicken soup
1/2 c. parmesan cheese
onion grated to taste
White Sauce Topping:
2 cans of cream of chicken soup, or 2 cans of cream of mushroom soup, or 1 can of each cream of chicken and cream of mushroom soup, add 1 can of milk.
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Directions: |
Directions:Crepes:
Mix all together on low speed in blender just untell mixed. Take 2 tablespoons & spoon onto crepe maker or in small fry pan - brown on one side only. Takes about 1 1/2 minutes to make each crepe. Cool on paper toweling. Makes approximately 14-18 crepes.
Chicken Spinach Filling:
Combine thawed and well drained spinach with the cut-up chicken; add 2 cans of soup and 1 can of milk. Mix well.
Assemble by putting some chicken/spinach filling down the center of each crepe; roll crepe and place edge down in a baking dish which has been sprayed with non-stick oil. NOTE: You may choose to freeze the prepared crepes at this time and bake them when needed.
When ready to bake, combine the white sauce topping (2 cans of soup and 1 can of milk), and spoon over the crepes to cover and prevent from getting dry when baking.
Cover dish with foil and bake at 350 degrees for 20 minutes (30-35 minutes when frozen). |
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Number Of
Servings: |
Number Of
Servings:7-8 |
Personal
Notes: |
Personal
Notes: This is a great 'make ahead' dish to avoid the last minute rush for a brunch or luncheon. Delicious!
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