"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Country Meat Loaf Recipe

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This recipe for Country Meat Loaf, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elsie Luis
Added: Saturday, March 25, 2006


2 Tbls olive oil
1 medium sized onion, chopped
1 large celery stalk, chopped
3 slices white bread
2 pounds ground beef
1 medium sized carrot, shredded
1 1/2 tsp salt
1/4 tsp pepper
1 egg
1 (8 oz) can tomato sauce
1 Tbls brown sugar
1 Tbls apple cider vinegar
1 Tbls prepared mustard

In a 2 quart saucepan cook the onion, and celery in the oil until tender. In a large bowl, tear bread into pieces, add onion mixture, carrot, ground beef, salt and pepper, and 1/2 can tomato sauce. Mix well. Shape into a loaf and place in a baking dish. Mix together the brown sugar, vinegar, mustard, and remaining tomato sauce. Spoon evenly over meat loaf and bake at 350 for 1 1/2 hours.




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