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Country Meat Loaf Recipe

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This recipe for Country Meat Loaf is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbls olive oil
1 medium sized onion, chopped
1 large celery stalk, chopped
3 slices white bread
2 pounds ground beef
1 medium sized carrot, shredded
1 1/2 tsp salt
1/4 tsp pepper
1 egg
1 (8 oz) can tomato sauce
1 Tbls brown sugar
1 Tbls apple cider vinegar
1 Tbls prepared mustard
Directions:
Directions:
In a 2 quart saucepan cook the onion, and celery in the oil until tender. In a large bowl, tear bread into pieces, add onion mixture, carrot, ground beef, salt and pepper, and 1/2 can tomato sauce. Mix well. Shape into a loaf and place in a baking dish. Mix together the brown sugar, vinegar, mustard, and remaining tomato sauce. Spoon evenly over meat loaf and bake at 350º for 1 1/2 hours.

 

 

 

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