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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Party White Cake Recipe

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This recipe for Party White Cake is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Cups Sifted Flour
1 2/3 Cups Sugar
2/3 Cup Shortening
1 Teaspoon Salt
3/4 Cup Milk
4 1/2 Teaspoons Baking Powder
5 Egg Whites
1 Teaspoon Vanilla
1/2 Cup Milk
Directions:
Directions:
Beat the flour, sugar, shortening, salt and 3/4 cup milk in a mixing bowl at medium speed for 2 minutes.

Add the baking powder, egg whites vanilla and 1/2 cup milk and beat and additional 2 minutes.

Pour into two greased and floured 9 inch cake pans.

Bake for 30 minutes at 360 F.

Use any kind of icing.
Personal Notes:
Personal Notes:
This recipe came from the Crisco label.

Grandmama says it is "extra good".

This cake was topped with coconut icing and won the blue ribbon at the fair.

 

 

 

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