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Party White Cake Recipe

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This recipe for Party White Cake, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Valerie Harbin
Added: Sunday, February 20, 2005
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Cups Sifted Flour
1 2/3 Cups Sugar
2/3 Cup Shortening
1 Teaspoon Salt
3/4 Cup Milk
4 1/2 Teaspoons Baking Powder
5 Egg Whites
1 Teaspoon Vanilla
1/2 Cup Milk
Directions:
Directions:
Beat the flour, sugar, shortening, salt and 3/4 cup milk in a mixing bowl at medium speed for 2 minutes.

Add the baking powder, egg whites vanilla and 1/2 cup milk and beat and additional 2 minutes.

Pour into two greased and floured 9 inch cake pans.

Bake for 30 minutes at 360 F.

Use any kind of icing.
Personal Notes:
Personal Notes:
This recipe came from the Crisco label.

Grandmama says it is "extra good".

This cake was topped with coconut icing and won the blue ribbon at the fair.

 

 

 

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