Luscious Lemon Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 cups sifted flour 1/2 tsp salt 1 tsp baking powder 1/2 cup butter or margarine 1 cup sugar 2 eggs, well beaten 3 tsp grated lemon peel 1/2 cup milk 1/2 cup chopped walnuts 1/2 cup sugar 1/4 cup fresh lemon juice and pulp
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Directions: |
Directions: Preheat oven to 350 degrees. Grease and flour the sides and bottom of a 4X8 inch loaf pan. Line the bottom of the pan with waxed paper. Sift together flour, salt and baking pawder. Cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Add lemon peel. Alternately add sifted ingredients and milk to creamed mixture. Begin with milk and end with dry. Fold in nuts. Pour batter into pan and bake at 350 about 45 minutes. Rop of loaf will be golden and toothpick inserted in center should be clean. Cool 5 minutes in pan. Remove from pan, peel wax paper off bottom. Place loaf on square of aluminum foil large enough to wrap whole loaf. Mix together 1/2 cup sugar and fresh lemon juice to make a thick glaze and pour over top and sides of bread. Cool thoroughly. Wrap loosely in foil and let stand at least 12 hours before serving. Freezes well. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time: 1 1/2 hours |
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