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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken-Broccoli Casserole Recipe

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This recipe for Chicken-Broccoli Casserole is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken chunks
2 pkgs. broccoli, cooked [or a lg. pkg. of broccoli/carrot/cauliflower mix]
2 cans of broccoli-cheese soup
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder [optional]
1 c. grated cheddar
1 c. stuffing mix
4 T. melted butter/margarine
1/2 can sliced water chestnuts
Directions:
Directions:
Layer chicken and broccoli in 13x9" casserole dish. Tuck in slices of water chestnuts.
Mix together soup, mayo, lemon juice, and curry.
Pour over chicken and broccoli.
Sprinkle with cheese, then stuffing mix, then melted butter.
Bake at 350 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 min. [??]
Personal Notes:
Personal Notes:
This is a very easy company dish served with your favorite salad, and hot biscuits --- but it's also easy to cut the recipe in half for a smaller meal.

 

 

 

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