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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Carson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-ounce can of artichoke hearts, drained and chopped
1/2 cup freshly grated Parmesan cheese
1/2 cup mayonnaise
2 to 3 green onions, sliced thin
2 jalapeno peppers, seeded and finely chopped
Directions:
Directions:
Preheat oven to 375ºF. In a medium bowl, combine all the ingredients and transfer to shallow baking dish. Bake for 30 minutes until bubbling hot. Serve with chips, pita triangles, crackers or sliced raw vegetables.

 

 

 

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