"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chilistroni Recipe

  Tried it? Rate this Recipe:


This recipe for Chilistroni, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kay/George McFarland- Stanfield, AZ
Added: Saturday, March 25, 2006


1/2 lb. ground beef
3 minced cloves garlic
1/2 c. chopped onion
1/2 c. sliced celery
one 28 oz. can tomatoes (cut in small pieces)
one 10 3/4 oz. can beef broth
one soup can water
2 T. chili powder
one 15 1/4 oz. can undrained kidney beans
2 medium sliced zucchini
3 c. frozen mixed vegetables
salt and pepper to taste
2 c. cooked macaroni

In Dutch oven, brown beef. Drain off fat, add garlic and onion and sauté one minute. Add remaining ingredients except macaroni. Cover and simmer 25 minutes. Add macaroni and simmer a few more minutes. If too thick, add a little more water to the soup.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!