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Chilistroni Recipe

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This recipe for Chilistroni, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kay/George McFarland- Stanfield, AZ
Added: Saturday, March 25, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
3 minced cloves garlic
1/2 c. chopped onion
1/2 c. sliced celery
one 28 oz. can tomatoes (cut in small pieces)
one 10 3/4 oz. can beef broth
one soup can water
2 T. chili powder
one 15 1/4 oz. can undrained kidney beans
2 medium sliced zucchini
3 c. frozen mixed vegetables
salt and pepper to taste
2 c. cooked macaroni
Directions:
Directions:
In Dutch oven, brown beef. Drain off fat, add garlic and onion and sauté one minute. Add remaining ingredients except macaroni. Cover and simmer 25 minutes. Add macaroni and simmer a few more minutes. If too thick, add a little more water to the soup.

 

 

 

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